pork pie with egg

Bake at 400 for 15 minutes. Pork 32 Fortified wheat flour WHEAT flour Calcium carbonate Iron Niacin Thiamin Water Pork fat Lard Boiled whole EGG 9.

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Do not thaw the pie as this will result in a soggy crust and watery filling.

. Preheat the oven to the recipes specified temperature. Ad Shop Gourmet Pork Pies From Americas Best Pie ShopsDelivered Nationwide on Goldbelly. There is a type of pork pie with egg running through the middle called Grosvenor pie. To make egg wash mix one cracked egg with 14 cup water.

The following will make a good family-sized pie or two smaller ones. Shop Gourmet Pork Pies From Americas Best Pie ShopsDelivered Nationwide. Reduce heat to 350 and continue baking for 45 to 50 minutes until liquid is bubbling through the vents and crusts are a deep golden brown. 14oz 400g of finely chopped belly pork.

Take a thin slice off the top and bottom of each boiled egg this helps them sit next to each other and makes slicing the pie easier then place the eggs down the middle of the pie. When pies are cooled the meat filling will have pulled away from the inside of the crusts. Bake as instructed adding at least 40 minutes to the normal baking time. Brush the crust with egg wash.

20oz 575g plain flour 3rd pint 200ml water 6oz 175g lard 1 beaten egg to glaze Salt and pepper Sage and thyme finely chopped optional 28oz 800g of fresh finely chopped pork shoulder uncured. Gala Pie is a such a treat during the summer months if you have a picnic. Can anyone tell me from who what or where the name originated. Beat egg yolks and coat the top of each pie with egg yolk.

Do not use bacon or ham. Made with hot water crust pastry to give a sturdy pastry that can support heavy. Baloo55th Answer has 2 votes Baloo55th 19. Perfect for sharing so why not get yourself some pickled veg sharp cheeses and enjoy this tasty treat with all your favourite people.

The pie that contains more eggs than most people have in their cupboard.

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